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About Me
- Wheeler Del Torro
- My theory is that you have to try everything twice. I'm a personal dessert chef and the owner of an eco-friendly, "green" ice cream bar and cafe that counts friends instead of money. I consider myself very lucky because I'm able to travel the world exploring cultures, languages, people and food, allowing me to stretch my culinary skills beyond traditional thinking. My experiences have inspired me to create an array of unconventional, decadent and exotic desserts that will hopefully change people's perceptions of what can be achieved with food.
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